Crock Pot Crab Dip

Crock Pot Crab Dip

Ingredients

  • 3 (8 oz.) packages cream cheese, softened
  • ¾ c. mayo
  • 2 packages (8 oz.) imitation crab meat (GF use GF Imitation crab, or use 1 pack of Imitation, one can of real)
  • ¼ c. Parmesan cheese
  • ¼ c. white wine
  • 1 tsp. dijon mustard
  • 1 tsp. dried parsley
  • Lawry's seasoning salt to taste

Directions

  1. Mix all ingredients in a medium crockpot.
  2. Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low.
  3. Serve with crackers or bread.