Cranberry Daiquiris

Cranberry Daiquiris

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 sprigs of mint
  • 1 750 ml bottle of light rum
  • 1 1/2 cups cranberry juice
  • 3/4 cup water
  • Lime slices, frozen cranberries and fresh mint for garnish
  • sugar

Directions

  1. In a small saucepan, heat water and sugar together; add mint. Heat sugar mixture on medium until sugar dissolves and mixture begins to thicken. Remove from heat and let cool.
  2. Combine rum, juice, water and simple syrup in a pitcher and refrigerate for at least 1 hour or until ready to serve.
  3. Dip the rims of your glasses in water, then in sugar before serving the cocktails. Garnish each with lime slices, frozen cranberries and fresh mint.