Fruitcake Bars

Fruitcake Bars

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 2 tablespoons all-purpose flour
  • 2 tablespoons bourbon or brandy
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped mixed candied fruit

Directions

  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, break up cookie dough. Stir in flour, bourbon, cinnamon, allspice and nutmeg until well blended. Stir in pecans, dates and candied fruit. Press in pan.
  3. Bake 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.