Turkey Orzo Soup Gluten Free Substitutions

Turkey Orzo Soup Gluten Free Substitutions

Ingredients

  • 1 c . Carrots, small dice
  • 1/4 c . Red Onion, small dice
  • 2 Stalks Celery, small dice
  • 1 tbs . Extra Virgin Olive Oil
  • 1 tbsp . Fresh Parsley, chopped
  • 1 c Cooked Turkey, chopped
  • 4 c . Chicken Broth
  • 2 c . Water
  • 1/2 c . Orzo (GF use GF Orzo)
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste

Directions

  1. Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
  2. Add the parsley, turkey, broth, water and orzo. Mix well.
  3. Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.