Crispy Roasted Potatoes with Thyme Gluten Free

Crispy Roasted Potatoes with Thyme Gluten Free

Ingredients

  • 4 lb. (2 kg) Yukon Gold potatoes
  • 8 Tbs. (1 stick) unsalted butter, melted
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. kosher salt

Directions

  1. Preheat an oven to 375°F (190°C).
  2. Using a sharp knife or a mandoline, thinly slice the potatoes.
  3. Brush the bottom of an 8-by-8-inch (20-by-20-cm) baking dish with 2 Tbs. of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbs. melted butter over the potatoes and sprinkle with the thyme and salt.
  4. Roast until the top edges of the potatoes are crispy, about 1 hour. Let stand for 10 minutes before serving. Serves 6 to 8.