20 minute Corn Chowder Gluten Free

20 minute Corn Chowder Gluten Free

Ingredients

  • 4 slices bacon
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 (32 oz) bag frozen potatoes with peppers and onions
  • 2 (15 oz) can sweet corn UNDRAINED
  • 1 (15 oz) can creamed corn UNDRAINED (GF check your label!)
  • 2 cups chicken broth
  • 1 8 oz Crystal Farms Wisconsin Original Cream Cheese Box
  • 1 cup Crystal Farms Finely Shredded Wisconsin Extra Sharp Cheddar Cheese
  • 1 cup Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Cayenne

Directions

  1. Cook bacon over medium heat in a large stockpot.
  2. Once cooked, remove bacon, crumble, and set aside.
  3. Melt butter in stockpot.
  4. Once melted, add in potatoes.
  5. Cook for 8 minutes, stirring occasionally.
  6. Stir in corn and broth.
  7. Bring mixture to a boil.
  8. Boil until potatoes are tender, about 2 mins.
  9. Reduce heat to low and stir in cheeses until melted.
  10. Season with salt, pepper, cayenne.
  11. Taste and re-season, if necessary, and serve!