Honey Sesame Roasted Brussels Sprouts

Honey Sesame Roasted Brussels Sprouts

Ingredients

  • 1 lb brussels sprouts
  • 2 tbsp teriyaki sauce (GF make sure yours is GF)
  • 1 tbsp reduced-sodium soy sauce (GF use LaChoy)
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp sriracha, more to taste

Directions

  1. Preheat oven to 400 degrees F. Remove any outside yellowish leaves from the brussels sprouts and cut off the bottom stem. Cut brussels sprouts in half and place in a bowl.
  2. Add teriyaki sauce, soy sauce, honey, sesame oil, and sriracha to bowl and toss to coat the brussels sprouts completely.
  3. Line a rimmed baking sheet with aluminum foil and place brussels sprouts on the sheet in a single layer. Bake for about 15 minutes, and then remove sheet from oven and flip brussels sprouts over.
  4. Bake for an additional 12-15 minutes or so, or until the tops have now browned and become slightly crisp.