Hawaiian Pineapple Chicken Packets Gluten Free

Hawaiian Pineapple Chicken Packets Gluten Free

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can pineapple slices (including juice)
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic
  • 1 red bell pepper, cut into cubes
  • 2 medium zucchini, sliced
  • green onions, for garnish

Directions

  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil.
  2. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
  3. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ΒΌ cup.
  4. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes. To serve carefully open packets, baste with reserve sauce and garnish with green onions.