Blue Cheese Bacon Coleslaw Gluten Free

Blue Cheese Bacon Coleslaw Gluten Free

Ingredients

  • 3-4 slices bacon, diced
  • 1 small green cabbage, cored and thinly shredded
  • 1/4 small red cabbage, shredded
  • 1 carrot, grated
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 2 green onions, sliced

Directions

  1. Cook diced bacon in a pan until crisp. Drain on paper towels and reserve.
  2. Combine green and red cabbage and carrot in a large bowl.
  3. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper.
  4. Add about 1/2 the dressing to the cabbage and stir to combine well. Keep adding dressing and stirring until all the cabbage is coated well. You may not need all the dressing.
  5. Stir in blue cheese crumbles and green onion.
  6. Sprinkle bacon on top.