Hawaiian Mimosas

Ingredients

  • Coconut Rum
  • Pineapple Juice, cold
  • Champagne or Prosecco, cold
  • Pineapple slices and/or cherries, for garnish

Directions

  1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher.
  3. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.