Roasted Potato Salad in Dijon Goat Cheese Dressing

Roasted Potato Salad in Dijon Goat Cheese Dressing

Ingredients

  • Roasted Potatoes
  • 2 lbs Yukon gold potatoes, cut into wedges
  • 2 tbs olive oil
  • 1 tsp vegetable bouillon (msg-free)
  • Dijon & Goat Cheese Dressing
  • 2 tbs olive oil
  • 1 large clove of garlic (minced)
  • 2 teaspoons Dijon mustard
  • 1 tbs fresh lemon juice
  • 1 tablespoons apple cider vinegar
  • ¼ teaspoon kosher salt
  • few grinds of fresh black pepper
  • ½ tablespoons chopped chives
  • 2 tbs crumbled goat cheese

Directions

  1. Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats
  2. Place potatoes, oil and powdered bouillon in bowl; toss to coat. Then spread the potatoes out on preheated baking sheet and roast for approximately 30 minutes. Turning after about 20 minutes.
  3. While potatoes are roasting combine dressing ingredients whisk together the oil, garlic, mustard, lemon juice , vinegar, salt & pepper, in small bowl. Then, stir in the chives and goat cheese.
  4. Drizzle the dressing over the hot straight from the oven potatoes & serve.