Raspberry Lemonade Champagne Punch

Raspberry Lemonade Champagne Punch

Ingredients

  • 1 can (about 12 ounces) raspberry lemonade concentrate
  • 1 bottle (750 ml) champagne, chilled
  • 3 cups ginger ale (or club soda)
  • 1/2 cup vodka (plain, raspberry, or vanilla)
  • 1 pint fresh raspberries
  • lime or lemon wedges (for garnish)

Directions

  1. In a punch bowl or large pitcher, stir together the lemonade concentrate, champagne, ginger ale, and the vodka. Pour the raspberries on top. Pour into glasses garnished with a lime or lemon wedge.