- 1 can (about 12 ounces) raspberry lemonade concentrate
- 1 bottle (750 ml) champagne, chilled
- 3 cups ginger ale (or club soda)
- 1/2 cup vodka (plain, raspberry, or vanilla)
- 1 pint fresh raspberries
- lime or lemon wedges (for garnish)
- In a punch bowl or large pitcher, stir together the lemonade concentrate, champagne, ginger ale, and the vodka. Pour the raspberries on top. Pour into glasses garnished with a lime or lemon wedge.
Gooseberries Fresh Food Market