BLT Pasta Salad with Gluten Free Substitutions

BLT Pasta Salad with Gluten Free Substitutions

Ingredients

  • ¾ cup mayo
  • ¼ cup sour cream
  • 1 Tablespoon milk
  • ½ teaspoon pepper
  • 1/4 teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper — optional
  • For the Salad:
  • 8 oz spiral pasta (GF use Ronzoni GF pasta)
  • 3-4 cups chopped romaine lettuce
  • 1 pint grape tomatoes — halved
  • 1 ½ cup shredded cheddar cheese
  • 1 ½ cup bacon bits or pieces

Directions

  1. Prepare the dressing by stirring together mayo, sour cream, milk, pepper, salt, garlic powder and crushed red pepper (if using) until smooth and well-combined. Set aside.
  2. Prepare pasta according to package instructions. When finished cooking, drain well and transfer to a large salad bowl.
  3. Add chopped lettuce, grape tomatoes, cheddar cheese, bacon bits/pieces, and your prepared dressing.
  4. Toss/stir very well, until ingredients are well-combined.
  5. Enjoy!