Hot Sausage Beer Cheese Dip with Gluten Free Substitutions

Hot Sausage Beer Cheese Dip with Gluten Free Substitutions

Ingredients

  • 16oz breakfast sausage
  • 4 cups shredded sharp cheddar cheese
  • 1 cup beer (GF use GF beer)
  • 2 (8oz) low fat cream cheese
  • ¼ teaspoon garlic powder
  • ¼ cup diced green onion
  • chips, bread or vegetables for serving

Directions

  1. Preheat oven to 350 degrees F.
  2. In a skillet over medium heat, cook sausage until browned and no longer pink. While cooking, break the sausage up into crumbles.
  3. Place 2 cups cheddar cheese, cream cheese, garlic powder and beer in a food processor or blender. Mix until well combined.
  4. Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
  5. Place mixture into an oven safe dish and bake for 15-20 minutes.
  6. Remove from oven, Sprinkle with diced green onion and serve with chips, bread or vegetables