Slow Cooker Chinese Hot & Sour Soup Gluten Free Substitutions

Slow Cooker Chinese Hot & Sour Soup Gluten Free Substitutions

Ingredients

  • 8 cups (2 quarts) chicken broth
  • ¼ cup soy sauce (GF use LaChoy)
  • ¼ cup rice vinegar
  • ½ cup canned bamboo shoots, thinly sliced
  • 8 oz mushrooms, sliced
  • 1-inch piece fresh ginger, grated
  • 1 tablespoons sriracha sauce
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 square firm tofu, cubed
  • ¼ cup freshly chopped cilantro
  • ¼ cup sliced green onions

Directions

  1. Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
  2. Cook on low 6 to 8 hours, or high 3-4 hours.
  3. Serve garnished with cilantro and green onions.