Christmas Sangria

Christmas Sangria

Ingredients

  • 2 bottles Pinot Grigio
  • 3/4 cup sparkling apple cider
  • 1/4 cup sugar
  • 1/4 cup cranberries, halved
  • 3/4 cup cranberries, whole
  • 1 Granny Smith apple, chopped
  • 3 rosemary sprigs

Directions

  1. Combine all ingredients in a large pitcher and stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving.
  2. Serve chilled or over ice.