Salted Caramel Pecan Cheesecake Dip

Salted Caramel Pecan Cheesecake Dip

Ingredients

  • 8 ounces Cream Cheese - softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Caramel Sauce
  • Topping
  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Caramel Sauce
  • 1/2 teaspoon Milk
  • Maldon Salt Flakes

Directions

  1. Dip
  2. Mix cream cheese, marshmallow creme, powdered sugar and Caramel Sauce until fully combined.
  3. Transfer to serving bowl.
  4. Topping
  5. Top dip with chopped pecans.
  6. In microwave safe bowl; microwave Caramel Sauce 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
  7. Sprinkle with salt flakes.
  8. Serve with apples and cookies.
  9. Makes approximately 2 cups