Hot Cocoa Cheesecake Dip

Hot Cocoa Cheesecake Dip

Ingredients

  • 4 (.73 oz) envelopes hot cocoa mix without marshmallows
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 oz. cool whip, thawed
  • 2 -3 T. vanilla marshmallow bits

Directions

  1. 4 (.73 oz) envelopes hot cocoa mix without marshmallows
  2. 1 (8 oz.) package cream cheese, room temperature
  3. 4 oz. cool whip, thawed
  4. 2 -3 T. vanilla marshmallow bits