Brussels Sprouts, Cranberry, & Quinoa Salad

Brussels Sprouts, Cranberry, & Quinoa Salad

Ingredients

  • Salad Ingredients:
  • 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 2 cups cooked quinoa
  • 1 cup dried cranberries
  • 2/3 cup chopped pecans, toasted
  • orange vinaigrette (see below)
  • Orange Vinaigrette:
  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • pinch of salt and pepper

Directions

  1. To Make The Salad:
  2. Toss all ingredients together until combined.
  3. To Make The Orange Vinaigrette:
  4. Whisk all ingredients together until combined