Slow Cooker Yankee Pot Roast gluten free

Slow Cooker Yankee Pot Roast gluten free

Ingredients

  • 4-6 lb pot roast
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 4 celery ribs (chopped)
  • 3 carrots (sliced)
  • 2 russet potatoes (quartered lengthwise and sliced)
  • 1 c beef broth
  • 1/2 c red wine
  • 1 tsp each, salt & pepper (add more to taste, as needed)
  • 1 Tbsp butter
  • 2 large Portobello mushrooms (optional, his favorite not mine)

Directions

  1. Turn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.
  2. Add vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with salt & pepper. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).