Chili Lime Mango Marinated Chicken

Chili Lime Mango Marinated Chicken

Ingredients

  • 2 lbs skinless chicken breast
  • 1 mango (peeled)
  • 2 tbsp chili sauce or sriracha
  • 1 tbsp lime juice
  • 1/4 cup honey
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 minced garlic
  • 1/4 cup chopped red onion or shallot
  • 1/4 cup white wine (Pinot grigio)
  • 1/4 cup olive oil
  • 1/4 cup orange or pineapple juice
  • Toppings to garnish - Chili pepper, cilantro, crushed black pepper/sea salt

Directions

  1. Peel and cube your mango.
  2. Blend everything together in a blender except your toppings/garnish (the chili pepper flakes and cilantro). It should be a nice orange or tropical color.
  3. Wash your chicken and cut off any extra skin. Place in dish or ziplock bag. Pour marinade over chicken and let it marinade in fridge for at little as 2 hrs or up to 24 hrs.
  4. Remove marinated chicken from fridge.
  5. Preheat oven to 425F or Grill at medium high.
  6. Place chicken in baking dish and add extra marinade on top.
  7. Bake for 20 -30 minutes then broil the last minute to make it a little crispy.
  8. If grilling, place in foil and add marinade on top. Grill for about 20 minutes or until chicken is no longer pink.
  9. Remove and serve sliced.
  10. Squeeze any extra lime juice on top and garnish with extra chili flakes, chopped cilantro, and pepper/sea salt if desired.