- ¼ C salted butter
- 4 C mini marshmallows
- ½ tsp vanilla extract
- 5 C Ruffles Potato Chips, lightly crushed
- Combine butter and marshmallows in a mircrowave-safe bowl. Cook for 1-1½ minutes or until the butter and marshmallow are just melted, no longer.
- Stir in vanilla extract and add potato chips, folding until chips are coated with the marshmallow.
- Press into a greased 8x8" pan and let cool. Cut into 12 squares.