Italian Sub Salad

Ingredients

  • Ingredients
  • 4 cups shredded iceberg lettuce or shredded romaine hearts (I used half and half)
  • 2 Roma tomatoes, diced
  • 1 cup mixed Italian olives, pitted
  • 1/4 red onion, sliced
  • 1/4 cup sliced pickled banana peppers
  • 6 ounces diced Italian meats (I used pepperoni and salami)
  • Submarine Vinaigrette
  • 1/2 + 2 tablespoons cup olive oil
  • 1-2 tablespoons red wine vinegar (just enough to give it some tang)
  • 1 tablespoon Italian seasoning
  • Pinch salt
  • Freshly cracked pepper

Directions

  1. Whisk the ingredients for the dressing together and set aside.
  2. Toss all of the salad ingredients together and toss with dressing. Easy as that!