Steakk Salad with Blue Cheese Crumbles

Steakk Salad with Blue Cheese Crumbles

Ingredients

  • 2 Pounds Steak Sirloin or Flank Steak work well
  • 1 Tablespoon season salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon olive oil
  • 1 Head Romaine Lettuce Chopped
  • 4 Cups Fresh Baby Arugula
  • 1 Bunch Radishes Sliced
  • 1 Pint Grape Tomatoes Sliced in half
  • 1 Cucumber Halved lengthwise and sliced
  • 1/2 Red Onion Sliced very thin
  • 1/4 Cup olive oil
  • 1/4 Cup White Wine Vinegar
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon Pepper
  • 1 Teaspoon Italian Seasoning
  • 4 ounces Crumbled Blue Cheese

Directions

  1. Salt and Pepper both sides of steak and set aside to come to room temperature.
  2. Heat a large heavy pan or cast iron skillet to medium high heat and add 1 tablespoon olive oil. Sear steaks for approximately 4 minutes on each side for medium rare steak. Remove and set aside to rest.
  3. In a large bowl combine lettuce, arugula, radishes, tomatoes, cucumbers, and red onion. Mix well.
  4. In a small bowl, whisk together olive oil, vinegar, salt, pepper, and Italian seasoning. Drizzle oil and vinegar mixture over salad mixture toss until well-coated.
  5. Slice steak against the grain into 1/4" thick strips. Place on top of salad and sprinkle with blue cheese crumbles.
  6. Serve with crusty bread and enjoy your healthy dinner.