Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta

Ingredients

  • 4 peaches, halved and the pit removed
  • 3/4 cup part-skim or whole milk ricotta
  • 2 teaspoons honey, plus more for drizzling on top
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
  • 1/4 teaspoon vanilla extract

Directions

  1. In a small bowl whisk together the ricotta, honey, cinnamon, and vanilla.
  2. Cover and refrigerate until ready to use.
  3. Preheat your grill to medium high heat.
  4. Brush a little oil or melted butter onto the cut side of the peaches.
  5. Place the peaches cut side down onto the hot grill.
  6. Grill the peaches for about 3 minutes or until they are warm and marked.
  7. Top the peaches with the cinnamon honey ricotta mixture.
  8. Sprinkle with cinnamon and drizzle with more honey.