Dill Pickle Slaw Gluten Free

Dill Pickle Slaw Gluten Free

Ingredients

  • 3 cups shredded coleslaw mix
  • 1/2 cup diced dill pickles
  • 2 tablespoons mayonnaise
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Add all of the ingredients to a medium sized bowl and toss to coat.
  2. Chill for 15 minutes before serving.