Crispy Ham and Arugula Salad gluten free

Crispy Ham and Arugula Salad gluten free

Ingredients

  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 pound baked or deli ham, sliced and cut into 2-inch pieces
  • 1 orange, segmented, with its juice
  • 2 tablespoons red wine vinegar
  • kosher salt and black pepper
  • 2 bunches arugula, thick stems removed (about 8 cups)
  • 1 small red onion, thinly sliced

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the ham and cook until crisp, 5 to 7 minutes.
  2. In a large bowl, toss the orange segments with the orange juice, vinegar, the remaining oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  3. Add the arugula, onion, and ham and toss to coat.