Crab and Shrimp Casserole with Gluten Free Substitutions

Ingredients

• 1 lb lump crab meat
• 1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen)
• 1 package Herb Stuffing (GF use GF stuffing)
• 1 1/2 cups mayonnaise
• 1 large onion, chopped
• 1 cup celery, finely chopped
• 1 bell pepper, chopped
• 1 jar (4oz) pimento, sliced
• 1 Tbs Worcestershire sauce
• Dash of cayenne
• Chopped green onion, chopped red pepper and lemon pepper to taste

Directions

1. Preheat oven to 220.
2. Mix all ingredients together.
3. Spoon mixture into greased baking dish. Bake at 220 for 1 hour.
4. Raise heat to 350 and brown top for 5-10 minutes.