Greek Kale Quinoa Salad

Greek Kale Quinoa Salad

Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1 cup baby kale, stems removed
  • ½ cup cherry tomatoes, quartered
  • ½ cup cucumber, diced
  • ¼ cup red onion, minced
  • 2 tablespoons kalamata olives
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • ? teaspoon salt
  • ? teaspoon pepper
  • feta cheese for topping

Directions

  1. Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.
  2. Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa.
  3. Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.