Shrimp Scampi Dip Gluten Free

Shrimp Scampi Dip Gluten Free

Ingredients

  • 2 tablespoons unsalted butter
  • 8 ounces medium raw shrimp, peeled, deveined and roughly chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste.
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tablespoons grated Parmesan

Directions

  1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.
  3. Cook, stirring occasionally, until pink, about 2 minutes.
  4. Stir in wine and lemon juice; season with salt and pepper, to taste.
  5. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
  6. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  7. Serve immediately with crostinis.
  8. Notes
  9. *Chicken stock can be used for white wine as a non-alcoholic substitute.