Goat Cheese Toasts with Walnuts, Honey, & Thyme

Goat Cheese Toasts with Walnuts, Honey, & Thyme

Ingredients

  • 4 slices whole-grain bread (each about 2 1/2- by 5-inches), lightly toasted
  • 3 oz fresh goat cheese, at room temperature
  • 1/4 cup (1 oz) coarsely chopped walnuts
  • 1 tsp roasted walnut oil
  • Sea salt and freshly cracked black pepper
  • Honey, for drizzling
  • 1/2 tsp fresh thyme leaves

Directions

  1. Preheat the oven or toaster oven to 375 degrees F.
  2. Arrange the toasts on a small rimmed baking sheet.
  3. Spread the toast slices evenly with the goat cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast.
  4. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
  5. Transfer the toasts to plates and season with salt and pepper.
  6. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.