Sweet Potato Kale Hash gluten free

Sweet Potato Kale Hash gluten free

Ingredients

  • 1 large sweet potato, peeled and cubed into 1/2-inch cubes
  • 1/2 yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons pasilla chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin powder
  • 2 cups chopped kale
  • 1/3 cup water
  • Salt and pepper

Directions

  1. Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.
  2. In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.
  3. Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.
  4. In a large sauté pan, heat one tablespoon of the olive oil on med-high heat. Add the uncooked spiced vegetables to the pan. Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.
  5. Add the kale and water and mix the greens until they become wilted, approximately one minute. Season with additional salt and pepper.
  6. Serve immediately.