Pecan Cobbler with Gluten Free Substitutions

Pecan Cobbler with Gluten Free Substitutions

Ingredients

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and ½ cup self-rising flour (GF use Domata)
  • 1 and ½ cup granulated sugar
  • ? cup milk
  • 1 teaspoon vanilla
  • 1 and ½ cup packed light brown sugar
  • 1 and ½ cup hot water

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
  3. 3. Once butter is melted, sprinkle the pecans over butter.
  4. 4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
  5. 5. Pour batter over butter and pecans, do not mix.
  6. 6. Sprinkle brown sugar evenly over batter, do not stir.
  7. 7. Carefully pour the hot water over the mixture; do not stir.
  8. 8. Bake 30 to 35 minutes or until golden brown.
  9. Notes
  10. Best served warm with ice cream or whipped cream. Enjoy!
  11. Cobbler will not be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.