Apple Brown Betty with Gluten Free Substitutions

Apple Brown Betty with Gluten Free Substitutions

Ingredients

  • 10 -12baking apples, peeled, cored and sliced
  • 2teaspoons cinnamon
  • 1 1/4cups flour (GF use Domata)
  • 3/4cup brown sugar
  • 1/4lb butter
  • Syrup
  • 2/3cup brown sugar
  • 1/4cup hot water
  • 1/2lemon, juice of

Directions

  1. Pre-heat oven to 350 degrees.
  2. Arrange slices in the bottom of a lightly greased 12x9 pan.
  3. Sprinkle with cinnamon.
  4. Mix flour and brown sugar.
  5. Cut in butter until crumbly and set aside.
  6. Syrup: Combine ingredients and stir well.
  7. Drizzle half of mixture over apples.
  8. Cover with flour mix.
  9. Pour remaining syrup over top.
  10. Bake at 350 for one hour.