Crockpot Shredded Beef Tacos gluten free

Ingredients

• 1 (2.5 lb) chuck roast
• 1 (14 oz) can beef broth
• 1 1/2 Tablespoons chili powder
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Juice of 1 Lime

Directions

1. Spray crock pot with cooking spray.
2. Place roast inside crock pot.
3. Pour the beef broth over the roast and then squeeze with fresh lime juice.
4. In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, salt and pepper.
5. Sprinkle the roast with the spice mixture.
6. Cover with lid, and cook on Low heat 8 to 10 hours, or on High heat 5 to 6 hours.
7. Remove roast from crock pot and transfer to a large platter. Shred meat and remove any fat.
8. Return shredded beef to crock pot. Cover with lid and cook an additional 30 minutes.
9. Remove beef with tongs to drain juices before serving in tortillas.
10. SERVE WITH
11. Warm flour or corn tortillas
12. Shredded lettuce
13. Cheddar cheese, shredded
14. Diced tomato
15. Guacamole
16. Sour Cream
17. Salsa