Israeli Salad

Ingredients

• 2 extra large tomatoes
• 1 English cucumber
• ½ medium red onion
• 1 red bell pepper
• 1 yellow bell pepper
• ½ C herbs ( Italian parsley, mint or cilantro, or a mix)
• zest of one lemon
• Lemon juice ( start with ½ a lemon, more to taste)
• 4 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Chop the first 6 ingredients into a very small fine dice. The smaller, the better.
2. Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
3. Enjoy.