Grilled Romaine Salad with Lemon Vinaigrette gluten free

Grilled Romaine Salad with Lemon Vinaigrette gluten free

Ingredients

  • With Stem on, cut romaine hearts in wedges.
  • Grill on high until slightly charred/wilted.
  • Arrange on a platter.
  • Drizzle with olive oil and fresh lemon juice.
  • Top with goat cheese or feta crumbles.
  • Season with Salt and pepper.
  • Enjoy.