Cowboy Marinated Steaks Gluten Free

Cowboy Marinated Steaks Gluten Free

Ingredients

  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons fine ground espresso coffee
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Any center steak about 1 1/4-inch thick

Directions

  1. Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat.
  2. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides.
  3. Cook steak for 8 -12 minutes, turning once, for medium to medium-rare.
  4. Allow steak to sit for 5 minutes before slicing.