Mimosa Punch


  • 2 quarts orange juice
  • 1/2 cup orange liqueur (such as Grand Marnier)
  • 1-750 mL bottle champagne or sparkling wine
  • 2 liters ginger ale
  • Sliced fruit for garnish, optional (I usually use strawberries and oranges)


  1. Chill all ingredients in advance.
  2. Immediately before serving, combine orange juice and liqueur in punch bowl or beverage container.
  3. Slowly pour in ginger ale and champagne.
  4. Stir to combine. If desired, garnish with sliced fruit.