- 2 quarts orange juice
- 1/2 cup orange liqueur (such as Grand Marnier)
- 1-750 mL bottle champagne or sparkling wine
- 2 liters ginger ale
- Sliced fruit for garnish, optional (I usually use strawberries and oranges)
- Chill all ingredients in advance.
- Immediately before serving, combine orange juice and liqueur in punch bowl or beverage container.
- Slowly pour in ginger ale and champagne.
- Stir to combine. If desired, garnish with sliced fruit.
Gooseberries Fresh Food Market