Sweet and Spicy Dry Rub Pork Tenderloin

Sweet and Spicy Dry Rub Pork Tenderloin

Ingredients

  • Dry Rub Ingredients:
  • •1 tbl kosher salt
  • 2 tbl of brown sugar
  • 1 tbl chili powder
  • 1 tbl of smoked paprika
  • 3/4 tbl of garlic powder
  • 1 tsp of dried tarragon
  • 1/2 tsp of onion powder
  • 1 tsp of rosemary
  • 1 tsp of dried thyme
  • 1/2 tsp mustard powder
  • 1 tsp cumin
  • 1/2 tsp of cayenne pepper

Directions

  1. Combine all ingredients in a ziploc baggie or bowl.
  2. Then add the meat of your choice.
  3. I used it on two pork tenderloins.
  4. I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Remove from the heat and tent with foil for 10 minutes. The temperature will continue to rise a bit.
  5. Slice and serve.