- 2 small ripe Hass avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped cilantro
- 1 tablespoon roasted pepitas (pumpkin seeds), chopped
- 1 tablespoon chopped tomato
- 1/2 serrano chile, minced
- 1 teaspoon finely chopped red onion
- Kosher salt
- In a blender, combine the avocados and lime juice and puree until smooth.
- Transfer the puree to a small bowl.
- Stir in the remaining ingredients, season with salt and serve.
Gooseberries Fresh Food Market