Enchilada Casserole gluten free substitutions

Enchilada Casserole gluten free substitutions

Ingredients

  • 1 lb. ground turkey (or beef)
  • 1 medium onion, diced
  • ½ tsp. pepper
  • 1 Tbsp. chili powder
  • 1 (8-oz) can tomato sauce
  • 4 flour tortillas (GF use Corn Tortillas)
  • 2 Tbsp. light spreadable butter
  • 1 (4-oz) can sliced olives, drained
  • 1½ cup grated cheddar cheese
  • ½ cup water

Directions

  1. Preheat oven to 400º F.
  2. Brown turkey and onion in a large saucepan.
  3. Drain any grease and add pepper, chili powder and tomato sauce.
  4. Lightly spread tortillas with the spreadable butter and cut into fourths.
  5. Spray a casserole dish with cooking spray.
  6. Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce, then a layer of olives and then finally a layer of cheese. Repeat the layers three times.
  7. Pour the water over the top and bake for 25 minutes, uncovered.
  8. Slice up and serve with sour cream, lettuce, cilantro, tomato, etc. Enjoy!