Hissy Fit Dip gluten free

Hissy Fit Dip gluten free

Ingredients

  • • 1 pound pork sausage
  • • 16 ounces sour cream
  • • 8 ounces cream cheese, softened
  • • 8 ounces Velveeta, cut into small cubes
  • • 4 ounces Muenster cheese, grated
  • • 2 tablespoons fresh chives, snipped into tiny pieces
  • • 1 teaspoon Worcestershire sauce
  • • 1 teaspoon onion powder
  • • ½ teaspoon dried ground sage

Directions

  1. In a skillet over medium heat, cook sausage until crumbled and brown. Drain sausage and place in a large mixing bowl
  2. Preheat oven to 350 degrees F. Coat a 9" x 9" baking dish with non-stick cooking spray.
  3. Add remaining ingredients to sausage. Stir until blended.
  4. Pour dip ingredients into prepared baking dish. Using the back of a spoon, spread the ingredients evenly in the dish.
  5. Bake for 1 hour until bubbly and golden brown. Serve warm with crackers, veggies, chip, or whatever your taste buds are jonesing for.
  6. Notes
  7. Make this recipe in the crock pot: Combine the cooked sausage and all other ingredients in a crock pot.
  8. Cook for 1.5 hours on HIGH, stirring occasionally, or until all the cheeses are melted.