Chopped Rainbow Salad Gluten Free

Chopped Rainbow Salad Gluten Free

Ingredients

  • Ingredients
  • 1 large head romaine
  • 1/2 small head red cabbage
  • 8 oz. cherry tomatoes
  • 1 English cucumber
  • 2 carrots
  • 1 yellow bell pepper
  • Optional: garbanzo beans, black beans, corn, sprouts, fresh herbs, etc.
  • {For the dressing}
  • 1 avocado
  • Juice from 1 lemon (more to taste)
  • 3/4 cup lightly packed fresh basil
  • 1-2 cloves garlic
  • 1 tsp. agave/honey
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 Tbsp. white wine vinegar
  • 1/4 tsp. salt

Directions

  1. Make the dressing:
  2. place all ingredients in a blender and blend until smooth. Taste and adjust flavors if necessary.
  3. Place in fridge to let flavors mingle while you make the salad.
  4. Chop all vegetables and place in a large bowl. Toss to combine.
  5. Toss with dressing and serve.