Pineapple Coconut Champagne Cocktail

Pineapple Coconut Champagne Cocktail

Ingredients

  • Pineapple Juice chilled
  • Coconut Juice Blend well chilled
  • Champagne or Prosecco well chilled
  • Simple Syrup
  • Unsweetened finely shredded coconut.

Directions

  1. Pour some simple syrup in a small bowl and the shredded coconut in another small bowl.
  2. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated.
  3. Set aside to dry a little
  4. Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices.
  5. Fill the rest of the way with the champagne or Prosecco. Serve immediately.
  6. Simple Syrup is a 1:1 sugar water ratio syrup.
  7. To make combine equal amounts in a sauce pan ( example 1 cup sugar one cup water) and then bring a simmer stirring until all the sugar is dissolved.
  8. Chill completely in an air tight container until ready to use