Sweet Potato Pomegranate Salad Gluten Free

Sweet Potato Pomegranate Salad Gluten Free

Ingredients

  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup pomegranate arils
  • 1/2 cup pepitas
  • 1/2 cup feta cheese
  • For the pomegranate dressing:
  • 2 tablespoons pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated.
  3. Season with salt and pepper, to taste.
  4. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
  5. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
  6. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss.
  7. Serve immediately.