Apple Cranberry Turkey Salad Gluten free

Apple Cranberry Turkey Salad Gluten free

Ingredients

  • 3 cups cooked shredded turkey
  • 3/4 cup chopped pecans
  • 2 celery stalks, diced
  • 1 cup dried cranberries
  • 1 cup diced apple chunks
  • 1/2 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup fresh finely diced parsley
  • salt and pepper to taste

Directions

  1. Combine everything together in a large bowl. Stir until mixed thoroughly.
  2. Refrigerate for a few hours so the flavors have time to blend.
  3. Serve the salad on the dinner rolls. Keep refrigerated.
  4. Makes about 6 cups of turkey salad.