Pumpkin Chili Gluten free

Pumpkin Chili Gluten free

Ingredients

  • 3 pounds ground turkey or beef
  • 1 medium onion, chopped
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 bottles (12 ounces each) chili sauce
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1 teaspoon chili powder

Directions

  1. In a large Dutch oven, cook beef and onion over medium heat until no
  2. longer pink; drain.
  3. Stir in the remaining ingredients.
  4. Add water if desired to reduce thickness.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 1 hour.
  7. Yield: 11 servings.