Glazed Apple Cookies Gluten free substitutions

Glazed Apple Cookies  Gluten free substitutions

Ingredients

  • ½ cup shortening
  • 1? cups packed light brown sugar
  • 1 egg
  • 2 cups all purpose flour (GF use Domata)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 cup apples, peeled, cored, and finely diced
  • 1 cup raisins
  • ¼ cup milk
  • 1½ cups powdered sugar
  • 1 tbsp butter
  • ½ tsp vanilla extract
  • 2½ tbsp half and half

Directions

  1. Preheat oven to 400 degrees
  2. Beat shortening, brown sugar, and egg together until light and fluffy
  3. In a separate bowl, stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg
  4. Stir half of the dry ingredients into creamed mixture
  5. Stir in apples and raisins, then stir in remaining half of dry ingredients and milk
  6. Mix well
  7. Drop batter (from about a big tablespoon) 2 inches apart onto a lightly greased baking sheet
  8. Bake for 10-12 minutes (I did 8-9 minutes because we like them soft and they were perfect)
  9. Make glaze: combine powdered sugar, butter, vanilla and half and half and beat until smooth
  10. Remove cookies and put on cooling racks
  11. Spread glaze on warm cookies
  12. Enjoy