Boiled Apple Cider great to be used in recipes

Boiled Apple Cider  great to be used in recipes

Ingredients

  • 1/2 Gallon of Fresh Apple Cider

Directions

  1. Bring 1/2 gallon of fresh apple cider to a boil in a large heavy saucepan or dutch oven.
  2. Reduce heat to low simmer and simmer uncovered 3 to 4 hours, stirring occasionally until syrup coats the back of a spoon and has consistency of maple syrup.
  3. Cool completely and store in an airtight container in refrigerator indefinitely.
  4. Has an intense apple flavor and I added 2 tablespoons to apples in a pie and got rave reviews.
  5. Can also be used over ice cream, yogurt, or any baked or cooked apple dish.